Maggi Soup Seafood 37g

Preparation Instructions

How To Make Your Soup Stove Top 1. Combine Pack Contents With 600ml of Cold Water in A Saucepan. 2. Bring To Boil, Stirring. Simmer 5 Minutes, Serve. Microwave 1. Mix Packet Contents With 600ml Cold Water in A 2l Microwave-Safe Jug. 2. Microwave On High for 5 Minutes, Stirring After 2 and 4 Minutes. (For An 850 Watt Microwave Oven. Use As A Guide Only). 3. Stand for 2 Minutes, Stir and Serve. Create Your Dip! Mix Packet Contents With 1 Can of Nestle Reduced Cream and 1 Tsp Lemon Juice Or Vinegar. Cover and Chill for 30 Min Before Serving. Serve Chilled. Discard Any Leftovers; Don'T Keep for Later Consumption. Creamy Smoked Fish Pie Serves 4 1. Preheat Oven To 180°c. 2. Heat 2 Tsp Extra Light Olive Oil in Pan, Add 1 Sliced Onion and 2 Sliced Celery Stalks and Cook for 2 Minutes. Combine 1 Packet Maggi Creamy Seafood Soup Mix and 1 ½ Cups Trim Milk and Add To Pan. Bring To Boil Stirring and Simmer for 2 Minutes. 3. Stir Through 420g Can Smoked Pink Salmon, 1 Cup Frozen Mixed Vegetables and 2 Peeled and Chopped Hard-Boiled Eggs, Turn Into A Greased Oven Dish. Cover With 400g Mashed Potatoes and Bake for 20-30 Minutes Or Until the Topping is Golden Brown.​​​​​​​​​​​​​​ for More Great Maggi Recipe Ideas Visit Www.Maggi.Co.Nz